Trends, musings and insightful inspiration
Why going south of the border isn’t next… it’s now.
Asia Doesn’t Wait. Neither Should You.
Huxly Global Launches in APAC with Singapore Event Spotlighting the Future of Culturally Driven Innovation
Meet Megan and Rachel, sensory semiotics leads
Sensory Semiotics™
Huxly Global Expands into APAC With Two Strategic Senior Appointments
Turning local insights into intentional innovation
Sensory Semiotics™: How to decode ‘emotional wellbeing’ in snacking
Opening doors in Singapore
What John Lewis Has Woken Us All Up To
The Codes of the Good Life: Designing Non-Alc for Sophisticated Drinkers
Exploring Mexico: Culinary Shifts, Cultural Tensions & The Future of Food.
Like It Is | Mind Matters
Fantastical collabs and far-out products
How to protect brand value in turbulent times
Brand positioning is failing the food & drink industry
Why food and drink brands are in the sensory entertainment business
Now//Next | Activation & Innovation 2021
Now//Next | Confectionary Trends
Now//Next | Special Food & Drink Edition
Now//Next | The Beauty Edit
Now//Next | Drinks Trends
Now//Next | The Holiday Issue
The power of emotion in branding
5 brands that have sensory branding nailed
5 multisensory considerations when stretching your brand
Too much is never enough
Now//Next | The Luxury Edit
The Digital Era and how it's changed the way we don't think about things
Making Sustainability sustainable
Navigating the digital landscape
Now//Next | The Sustainability Issue
Now//Next | Issue 1
